Nutrition Guidelines Talk & Kitchen Clinic – Fermented Foods, 7th August

7th August 2019 10:30 am - 3:30 pm

Star Throwers Centre
30 Melton Road
Wymondham
NR18 0DB

Talk: Nutrition Guidelines During a Cancer Diagnosis, 10.30am – 12.30pm

The nutrition talks from Edwina Green, Naturopathic Nutritionist, are aimed at giving you some guidelines about how you and your family can support yourselves nutritionally during a time of cancer diagnosis.

Kitchen Clinic, Fermented Foods & Kefir Demonstration 1.30pm – 3.30pm

Our Kitchen Clinics will be available for patients, carers and family members to attend to meet Edwina and ask any cancer related nutrition questions – this Kitchen Clinic is focused on fermented foods and Edwina will give a kefir demonstration.  

Individual Nutrition Sessions

We are now offering one-to-one appointments with our Nutritionist – Edwina. Please book to attend one of the Nutrition Guidelines talks prior to booking an individual session so you hear the basics of Edwina’s approach to nutrition during a cancer diagnosis. One-to-one nutrition sessions will be held at the centre and last approximately one hour. 

How to book:

The talks and clinics are open to all cancer patients and their carers, friends and family members. We will be pleased to see you on the day, but if you could call (01953 423304) to register your interest it would be appreciated. The talks and clinics are free, but a suggested donation of £5 to Star Throwers will help us to continue to support those affected by cancer. To be held at: Star Throwers Centre, 30 Melton Road, Wymondham, Norfolk, NR18 0DB.